Bacterial Infection: Causes, Symptoms, Treatment & Prevention
food poisoning from home canning :: Article Creator Cami Wells: Understanding Dates On Canned Food If stored properly, a food product can be safe and of good quality after its use-by or best-by date. Store commercially canned foods and other shelf stable products in a cool, dry place. Never put them above the stove, under the sink, in a damp garage or basement, or any place exposed to high or low temperature extremes. RON WINGARD PHOTOGRAPHY,METRO CREATIVE SERVICES Food safety is a major concern. It is estimated that there are 48 million cases of foodborne illness or food poisoning each year — affecting roughly 1 in 6 Americans. Food waste is also a major concern. Wasted food is a huge challenge to our natural resources, our environment, and our pocketbooks. Can we have safe food while throwing away less? Food waste can result from not knowing what food product dating actually means, along with uncertainty about how ...